Comments on: Sweet Potato Muffins with an Oatmeal Crumble Top

By: Boastful Food

Boastful Food — Thu, 04 Aug 2016 01:25:36 +0000

I love sweet potato anything, but the photo with the milk sealed the deal. I bet your kitchen smelled fantastic after pulling these out of the oven. Yum!

By: Tina Dawson | Love is in my Tummy

Tina Dawson | Love is in my Tummy — Wed, 03 Aug 2016 22:43:55 +0000

I can imagine how fragrant your kitchen must smell while this bakes! So delicious, and healthy too!!!

By: Meeta

Meeta — Wed, 03 Aug 2016 21:10:17 +0000

I love using leftovers in new dishes. This is just sensational!

By: Christina | Christina's Cucina

Christina | Christina's Cucina — Wed, 03 Aug 2016 20:50:40 +0000

What a great idea for muffins! Love to see kids eating healthier fare, as it seems rather a rare thing nowadays! Will have to try these!! 🙂

By: Lisa | Garlic + Zest

Lisa | Garlic + Zest — Wed, 03 Aug 2016 20:10:06 +0000

I love your resourcefulness! I’m the same way — I use all the leftovers to repurpose them into something else — at the very least, they’ll get folded into an omelette! LOL! Your muffins sound delicious!

By: Cynthia @ WF|RF

Cynthia @ WF|RF — Mon, 20 Oct 2014 16:06:54 +0000

In reply to Lisa @ Cooking with Curls.

Thank you Lisa! These are great because they taste good (of course!) – also great because they use up the leftover sweet potatoes when I cook Stuffed Sweet Potatoes for diner. 🙂 Sometimes to keep from making my family eat orange orange food all week, I make Stuffed Sweet Potatoes for dinner, then make these muffins and freeze them for later. Thanks for coming by to visit me! I love your blog cookingwithcurls.com too!

By: Lisa @ Cooking with Curls

Lisa @ Cooking with Curls — Mon, 20 Oct 2014 15:07:23 +0000

I really need to start baking with sweet potatoes, these sound delicious!!