Comments on: Easy Swedish Meatball Recipe

By: Karen

Karen — Wed, 18 Jan 2023 23:46:19 +0000

Excellent I added some herbs to the meatballs and mushrooms to the sauce.

By: Barbie Barton

Barbie Barton — Thu, 01 Dec 2022 05:14:15 +0000

It was deliciously yummy and I would definitely make it again for sure. It was so easy to make.

By: Tiffany B

Tiffany B — Thu, 06 Oct 2022 06:20:59 +0000

Solid comfort food recipe. Added a bit more pepper at the end to add a bit more of a punch. Would consider adding a fresh herb next time.

By: My Nourished Home

My Nourished Home — Sat, 01 Oct 2022 17:14:57 +0000

In reply to Alish. Yes, I believe whole milk will substitute without much issue at all. Let us know how it goes!

By: Alish

Alish — Thu, 29 Sep 2022 15:28:46 +0000

Can you use whole milk instead of heavy cream? I just ask cuz I want to use what I have in my kitchen and I don’t have heavy cream.

By: Cynthia

Cynthia — Wed, 21 Sep 2022 20:27:51 +0000

In reply to Christina. Thank you for the time you took to comment Christina. It's a great point. I think each chef has their own preferences and I hope if you will try this recipe as is, you will understand why I chose those flavors together. I think you could completely leave the garlic out if that is preferred.

By: Christina

Christina — Wed, 21 Sep 2022 17:06:36 +0000

In reply to Jodi. Absolutely no GARLIC in Swedish Meatbzlls. I was raised in Sweden and learned d how to fry meatballs when I wS eight. There were no garlic in Swedish kitchen as I grow up. It was bought only for foreign foods. ITALIAN ETC.

By: Jodi

Jodi — Tue, 10 Sep 2019 14:22:46 +0000

Love this recipe!