All of your recipes sound absolutely delicious. I have some medical concerns and need nutritional analysis of each recipe. Please consider including this info with your recipes. Thank you.

You made my day! Thank you for sharing!

I cooked this tonight – so good! My husband says better than Paula Deen’s ! Thank you for sharing this recipe!

Okay, had a hankering for this. My mother was from NC although I’m originally from NJ and now am transplanted to Chicago. I substituted left over spiral ham cut small for the bacon, red onion diced for the spring onions, and I didn’t have wine, or Chipotle or cayenne so I used water and Chipotle chili powder.
I cooked the minced ham in butter with the onion until it was crispy, then added the garlic and shrimp (coated with the salt/pepper/chipotle chili powder. I sauteed and added water. I added too much so I took out the shrimp and threw them in the grits with the cheese and then reduced the butter/water flavorings to 1/2 and added that in. It wasn’t pretty like yours but wow was it good! Thank you for the recipe.

I totally agree that grits have their own flavor. We’re lucky enough to by them fresh and local and they actually taste like a little sweet like corn. So good!