Of course I’ll be there. I look forward to seeing everyone’s latest recipes at #FoodieFridays every week!! Thank you so much for featuring the soup! I fell pretty darn flattered. 🙂

I KNOW I am going to love them!! I just wanted to stop back in to tell you this wonderful soup is going to be featured at Foodie Fridays tonight at A Dish of Daily Life! 🙂 Hope you will be joining us again for this week’s party!

They are so delicious!! You’re going to love the smoked peppers! I use them in chili, soups and stews, beans – I have even been known to throw them in the blender with other goodies to make a marinade for meat and fish. If you give it a try, don’t bother trying to arrange them on your smoker, we pile them as high as we can and close the lid. Isn’t interesting that the better the quality of ingredients you use, the less you have to do to your food make it taste good. Smoking peppers is all passive cooking time – but we use them instead of bottle marinades or spices mixes that are full of preservatives and far more expensive.