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	<title>
	Comments on: Ribeye with Garlic Shallot Compound Butter	</title>
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	<link>https://www.mynourishedhome.com/ribeye-garlic-shallot-compound-butter/</link>
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	<lastBuildDate>Fri, 22 Nov 2019 21:28:32 +0000</lastBuildDate>
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	<item>
		<title>
		By: Cynthia Rusincovitch		</title>
		<link>https://www.mynourishedhome.com/ribeye-garlic-shallot-compound-butter/comment-page-1/#comment-5705</link>

		<dc:creator><![CDATA[Cynthia Rusincovitch]]></dc:creator>
		<pubDate>Mon, 13 Jun 2016 14:09:13 +0000</pubDate>
		<guid isPermaLink="false">https://www.wholefoodrealfamilies.com/?p=3532#comment-5705</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.mynourishedhome.com/ribeye-garlic-shallot-compound-butter/comment-page-1/#comment-5679&quot;&gt;Becky Purvis&lt;/a&gt;.

We do freeze it! We use it for steaks but also use it as a quick flavoring for veggies during the week too.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.mynourishedhome.com/ribeye-garlic-shallot-compound-butter/comment-page-1/#comment-5679">Becky Purvis</a>.</p>
<p>We do freeze it! We use it for steaks but also use it as a quick flavoring for veggies during the week too.</p>
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		<item>
		<title>
		By: Becky Purvis		</title>
		<link>https://www.mynourishedhome.com/ribeye-garlic-shallot-compound-butter/comment-page-1/#comment-5679</link>

		<dc:creator><![CDATA[Becky Purvis]]></dc:creator>
		<pubDate>Fri, 10 Jun 2016 23:33:59 +0000</pubDate>
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					<description><![CDATA[Just wondering if this can be frozen. I made browned sage butter from The Joy of Cooking blog and it was delicious frozen and thawed as needed. Since we eat steak frequently, having this butter on hand would be fabulous.  Thanks!]]></description>
			<content:encoded><![CDATA[<p>Just wondering if this can be frozen. I made browned sage butter from The Joy of Cooking blog and it was delicious frozen and thawed as needed. Since we eat steak frequently, having this butter on hand would be fabulous.  Thanks!</p>
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			</item>
		<item>
		<title>
		By: Cynthia Rusincovitch		</title>
		<link>https://www.mynourishedhome.com/ribeye-garlic-shallot-compound-butter/comment-page-1/#comment-5647</link>

		<dc:creator><![CDATA[Cynthia Rusincovitch]]></dc:creator>
		<pubDate>Tue, 07 Jun 2016 19:36:13 +0000</pubDate>
		<guid isPermaLink="false">https://www.wholefoodrealfamilies.com/?p=3532#comment-5647</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.mynourishedhome.com/ribeye-garlic-shallot-compound-butter/comment-page-1/#comment-5621&quot;&gt;Bet @ Bet On Dinner&lt;/a&gt;.

I am so glad!! We like it too. And it is easy enough to make ahead so there is little extra work.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.mynourishedhome.com/ribeye-garlic-shallot-compound-butter/comment-page-1/#comment-5621">Bet @ Bet On Dinner</a>.</p>
<p>I am so glad!! We like it too. And it is easy enough to make ahead so there is little extra work.</p>
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		<item>
		<title>
		By: Bet @ Bet On Dinner		</title>
		<link>https://www.mynourishedhome.com/ribeye-garlic-shallot-compound-butter/comment-page-1/#comment-5621</link>

		<dc:creator><![CDATA[Bet @ Bet On Dinner]]></dc:creator>
		<pubDate>Mon, 06 Jun 2016 01:35:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.wholefoodrealfamilies.com/?p=3532#comment-5621</guid>

					<description><![CDATA[My mom made this compound butter for Memorial Day and we LOVED it! We usually keep it simple with steaks but this made it extra special and I couldn&#039;t get enough of it. Thanks for sharing!]]></description>
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<p>My mom made this compound butter for Memorial Day and we LOVED it! We usually keep it simple with steaks but this made it extra special and I couldn&#8217;t get enough of it. Thanks for sharing!</p>
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