Fresh Fruit Pizza with Whole Wheat Crust is no ordinary pizza! This is a pizza with magical April Fool’s powers! The big trick isn’t really that it is made of Fresh Fruit and creamy frosting instead of tomatoes and cheese. The big trick is that though it tastes amazing, it is made completely without refined sugar or flour!
Today’s April Fool’s recipe is brought to you by my kids who complain they don’t get enough dessert. By the way, they totally do – probably more than they should – but we are in this healthy eating thing for the long game and try not to nitpick. Around the 357th time my kids mention dessert, I figure that is my signal to do something about it. You have seen some of these recipes before: Mostly Healthy Chocolate Muffins (which double as cupcakes if you frost them!), Shortbread Cookies with Chocolate Ganache, Roasted Peaches with Sweetened Mascarpone, and Chocolate Cake with Maple Butter Sauce. The one thing all of these recipes have in common is that they minimize refined ingredients.
Chocolate is tough because it pretty much always has sugar in it. It is an exception we make on occasion because – you know, chocolate. However, we do choose unsweetened, organic cocoa or organic chocolate chips at home to minimize the chemicals that generally are used while growing, harvesting and processing cocoa beans.
But for the occasion of Fresh Fruit Pizza, it is actually quite simple to avoid refined ingredients. What I love the most about this recipe is that the sweetest part of this dish is the ripe, fresh fruit. The whole wheat crust is buttery and flaky. And the layer of Buttercream Frosting is richly flavored with butter and maple. Both of these layers accent the sweet, fresh fruit – which is the very hallmark of the warm weather making its appearance around April Fool’s Day.
By the way, have a close look at the picture of the pie crust in the pictures. You will notice it is imperfect. I love that. It is super easy to have a beautiful crust. But it is particularly wonderful, when my 4 year old wants to help me cook for the website. That crust was all her and I am so proud. If this web endeavor has done one thing for my family, it has made my children comfortable in the kitchen. It is just part of what we do. And because we don’t open a lot of bags and boxes in our kitchen, my kids are growing up thinking that cooking from scratch is normal. I hope that is an indicator of the healthy habits they might have as they get older. A mom can dream…
You might have noticed that over the past few weeks, I have been participating with a wonderful group called the Sunday Supper Movement. There are lots of different bloggers with a lot of different eating styles represented in this group. But everyone there is unified by their desire to gather their families around their tables for nourishing meals, shared time and care. Whatever I eat, I feel like that choice is the most important one I make – time, care and nourishment.
If you love traditional pizza – the kind with tomatoes and cheese – check out our recipe for Three Cheese Pizza! It is made with a whole wheat crust and the sauce is made from actual tomatoes.
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Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.