Acorn Squash Apples and Pancetta is a perfect blend of fall flavors – both savory and sweet.
Acorn squash is such a seasonal beauty. No better way to eat it than to stuff it with another seasonal beauty – Apples! Delicious and easy, sweet and creamy, this recipe will put acorn squash on your winter rotation!
It took me until my adult years to really appreciate winter squash. As a kid, I just thought they were the equivalent of gourds you used for decoration at Halloween. But I have found that the older I get, the more I appreciate the veggies that come into season in the fall. Somehow they seem more savory than the sping and summer harvest. Maybe that is because the weather has cooled and we look to warm food to warm us up from the inside.
Need more winter squash recipes? Try Delicata Squash with Apricot Glaze and Roasted Butternut and Cauliflower Soup! And if you are looking to cook once and eat twice this week, check out the Welcome Fall Harvest Salad, which takes advantage of early week leftovers for a late week salad suitable as a main dish.