Comments on: Pressure Cooker Short Ribs

By: Fred

Fred — Thu, 07 Feb 2019 04:56:34 +0000

In reply to Kate. If it's a power cooker you will know when it's blowing steem then closes when stopper pops up

By: Fred

Fred — Thu, 07 Feb 2019 04:48:05 +0000

Good stuff. Been cooking in pres cooker since 1965 in June got one as wedding gift .,I have seven of them now two insta pots a 8 quart and a 6, and big canni one it holds 6 quart jars and seven pint jars at each fill up . You can cook all your
Vegies last , I cook my meat up below what the veggies take .say meat takes 35 min , and veggies take 3 or four, I do a fast realess on the meat when it still has four min to go , then I load my veggies in and set time to four minuites and Start
Up , . But now I use the 6 quart for the veggies in water and salt , then dump it in with the meat and it’s juice

By: Cynthia Rusincovitch

Cynthia Rusincovitch — Wed, 31 Oct 2018 00:53:20 +0000

In reply to mae. Don’t give up!! It is totally worth it! Have you tried checking YouTube for manufacture instructions?

By: mae

mae — Wed, 24 Oct 2018 19:10:20 +0000

I just purchased one and used it but had a hard time. I couldn’t get the lid to fit as it should, so steam was coming out of sides so had to cancel and reset 3 times.I was doing beef tri tip steak. I wish it was a light that came on when the lid is on as it should be. I will try it one more time before i give up.

By: Cynthia Rusincovitch

Cynthia Rusincovitch — Wed, 17 Oct 2018 18:41:00 +0000

In reply to Patty. Sounds perfect to me!

By: Patty

Patty — Wed, 10 Oct 2018 15:31:14 +0000

How about water and a packet of onion soup mix instead of beef broth?

By: Ray

Ray — Thu, 30 Mar 2017 01:24:07 +0000

I would only add a tbs of worchister sauce or liquid smoke for a richer flavor..

By: Kate

Kate — Wed, 15 Mar 2017 03:59:00 +0000

I’ve not yet used my pressure cooker (so glad I have the same one as you!) How do you know when the pressure is rnormal? Cannot wait to try this!