Comments on: Olive Tapenade

By: Soni

Soni — Wed, 09 Sep 2015 16:55:13 +0000

Love Tapenade and yours looks absolutely delicious and so easy!

By: Lauren @ Sew You Think You Can Cook

Lauren @ Sew You Think You Can Cook — Wed, 09 Sep 2015 15:01:37 +0000

I just can’t get over the colors! So pretty and perfect for fall.

By: Cindys Recipes and Writings

Cindys Recipes and Writings — Tue, 08 Sep 2015 23:25:17 +0000

Lots of possibilities for this one!

By: Valerie Cathell Clark

Valerie Cathell Clark — Tue, 08 Sep 2015 13:05:26 +0000

This is so our kind of app! We love the salty olive and caper thing anyway, so placing it on a toasted round is perfect! Beautiful party food!

By: Sue Lau

Sue Lau — Mon, 07 Sep 2015 20:54:23 +0000

Great looking tapenade! Looks perfect to schmear on toasty pieces of baguette with a glass of Bordeaux wine. Lovely!

By: Jen

Jen — Mon, 07 Sep 2015 00:04:12 +0000

A real crowd pleaser!

By: Sarah Reid, CNP (@jo_jo_ba)

Sarah Reid, CNP (@jo_jo_ba) — Sun, 06 Sep 2015 23:56:19 +0000

This is definitely on my “to do” list for the holidays! We always put out a spread of apps

By: Renee

Renee — Sun, 06 Sep 2015 21:05:55 +0000

I also love chopped tapenade. Well, I love it just about any way. And you have such a great way to have everyone involved with the meal, even it is as simply as pouring the wine. Cheers!