Comments on: Maple Ginger Butternut Squash

By: Katie @ Recipe for Perfection

Katie @ Recipe for Perfection — Sat, 13 Feb 2016 23:07:39 +0000

I love sweet winter squashes! Looks like a winner to me. 🙂

By: Ramona W

Ramona W — Mon, 08 Feb 2016 22:12:42 +0000

Mmmm! Butternut Squash perfection. 🙂

By: Marisa Franca @ All Our Way

Marisa Franca @ All Our Way — Mon, 08 Feb 2016 21:22:28 +0000

I love the flavor combination –if anything I’d add chipotle seasoning or smoked paprika to the squash. For some reason I feel like squash is married to the hot seasoning. And I never peel the squash unless I have to had it diced or in soup. Great recipe.

By: Emma {Emma's Little Kitchen}

Emma {Emma's Little Kitchen} — Mon, 08 Feb 2016 15:27:24 +0000

Utter perfection! My Mum would leave the skin on for roasting too- maximum ease when little tummies are rumbling!

By: Wajeeha

Wajeeha — Mon, 08 Feb 2016 15:04:39 +0000

This looks like a great, simple and delicious recipe! I’ll be trying this soon 🙂

By: Emma @ Supper in the Suburbs

Emma @ Supper in the Suburbs — Mon, 08 Feb 2016 13:59:22 +0000

I love roasted butternut squash at the best of times but adding maple and ginger?! That sounds just wonderful. Great post 🙂

By: LydiaF

LydiaF — Mon, 08 Feb 2016 13:15:59 +0000

This is such a simple preparation and I love the combination of flavors, especially the bite of the ginger with the butternut squash.