Comments on: Herbed Brown Rice

By: Laura

Laura — Sun, 28 Mar 2021 02:46:55 +0000

You typed water instead of stock in your recipe.

By: Si

Si — Fri, 12 Apr 2019 16:41:10 +0000

So, not so much Herby rice, rather rice cooked in stock to give it flavour with a pinch of herb on top. Not surprising it goes down well though, anything cooked in salty meat stock is flavoursome.

By: Cynthia Rusincovitch

Cynthia Rusincovitch — Tue, 26 Mar 2019 13:15:57 +0000

In reply to Debbie. That sounds so good!

By: Debbie

Debbie — Tue, 26 Mar 2019 12:19:36 +0000

I served this rice with steak tips and scallops…it was excellent. I did however add some fresh grated parmesan cheese.

By: Cynthia Rusincovitch

Cynthia Rusincovitch — Tue, 07 Feb 2017 22:41:52 +0000

In reply to Loralee. Exactly. I use broth instead of water!

By: Loralee

Loralee — Tue, 07 Feb 2017 21:11:48 +0000

I’m guessing you mean chicken stock but not water? You replace the water with chicken stock right? You don’t use both?

By: Cynthia Rusincovitch

Cynthia Rusincovitch — Sun, 05 Feb 2017 15:39:24 +0000

In reply to Linda. I put it all in at the same time.

By: Linda

Linda — Wed, 01 Feb 2017 17:43:10 +0000

When do you add the chicken stock?