Comments on: Healthy Vegetable Fried Rice

By: Cynthia

Cynthia — Mon, 12 Feb 2024 17:38:18 +0000

In reply to Julie. Yes! This is a perfect recipe to freeze. Just make sure to get the air out of your freezer bag so that it won't get freezer burn. (I also double bag.) When reheating, add water or chicken broth to re-soften the rice.

By: Julie

Julie — Mon, 29 Jan 2024 14:56:07 +0000

Hello,
Wondering if this recipe can be frozen?
Thank you

By: Marie

Marie — Tue, 04 Jul 2023 22:20:03 +0000

Delicious! I used snow peas,onion,garlic, celery, carrots grated, and a small amount of ginger grated.Added a cooked egg at the end. Cooked perfect in 10 mins. I added some crispy onions and a splash of coconut aminos.
I will make this again.!
Marie

By: Cynthia

Cynthia — Sun, 05 Feb 2023 21:38:37 +0000

In reply to Julie. Hi Julie. Sorry for my delay. I have updated the post to include all of the nutrition information. The calories and carbs listed is per serving and this is meant to serve 4. So, the nutrition information on the recipe below should take care of it!

By: Julie

Julie — Sun, 05 Feb 2023 20:14:30 +0000

In reply to Julie. Still waiting for your reply please

By: Julie

Julie — Wed, 13 Apr 2022 16:06:36 +0000

What are the carbs for 1/4 of recipe, please?

By: Cynthia Rusincovitch

Cynthia Rusincovitch — Thu, 17 Oct 2019 19:14:24 +0000

In reply to Ana. 2 cups... soaking the rice ahead of time adds water and softens the rice before you start cooking. So it cooks faster with less liquid being added to the pan.

By: Cynthia Rusincovitch

Cynthia Rusincovitch — Thu, 17 Oct 2019 19:12:06 +0000

In reply to Morgan. I have not tried using an egg substitute. You could make it without the eggs?? If you try something, let me know how it turns out!