Comments on: Healthy Oatmeal Breakfast Cookies

By: Brenda

Brenda — Tue, 26 Aug 2025 21:40:58 +0000

Perfect sweetness and perfect amount to meal prep for the week

I used peanut butter instead of the butter and all oats instead of the 1.5 cups of flour, they came out delish!!! the peanut butter compliments the cinamon. Using all oats you get a slightly more crumbly cookie but I didn’t have flour and my lazy self didn’t want to blitz part of the oats.

By: Cynthia

Cynthia — Mon, 29 Jul 2024 18:00:12 +0000

In reply to Michelle Roberts. Hi Michelle! Yes, I think that would work as a one for one substitution without much trouble at all.

By: Michelle Roberts

Michelle Roberts — Mon, 29 Jul 2024 17:32:40 +0000

Can I use splenda sweetner instead of honey?

By: Lucy Maresch

Lucy Maresch — Tue, 16 Apr 2024 20:36:50 +0000

These breakfast cookies are so good. My 2 year old grandson loves them!

By: Oliver

Oliver — Mon, 18 Jan 2021 20:06:24 +0000

These are fantastic!! I had a lot of oats i needed to use up and so I’ve been making these for my teenage sons weekly and they are loving them!

By: Angela

Angela — Mon, 18 Nov 2019 14:06:53 +0000

In reply to Alex Lionakis. Hey, not sure you saw but it did say to flatten them. Did you like them tho??

By: Alex Lionakis

Alex Lionakis — Sat, 26 Oct 2019 15:41:53 +0000

My cookies weren’t flattening out the way I had expected (due to my altitude? I am in the Denver, CO area). After baking for about 10 minutes I used a spatula the flatten the cookies. They were still a little sticky so I used a butter knife to gently separate the flattened cookies that stuck to the spatula. Then, I put them back in the oven to finish cooking (total cook time of about 14 minutes). Turned out great! Thanks!

By: Renee Gish

Renee Gish — Mon, 24 Jun 2019 13:48:43 +0000

What adjustments can be made to make these more like a wafer? I would like to put peanut butter between two cookies.