Comments on: Healthy Blueberry Lemon Muffins

By: Joanna Friederich

Joanna Friederich — Wed, 08 Sep 2021 15:29:43 +0000

Lovely recipe! Made no changes whatsoever. I did as you suggested with the coconut oil being hot, making sure my egg mixture was also not “cold” so the oils didn’t solidify. I added this to my favorite muffins list. Thank you!

By: Audrey

Audrey — Tue, 01 Sep 2020 17:26:41 +0000

I’ve been baking blueberry muffins every Sunday for several weekends in a row and have tried a variety of muffin recipes and these are the Very best! Moist and practically melts in your mouth. Must be the coconut oil. I used 3/4 Cup maple syrup and a whole lemon for the zest. Thank you for this simply delicious recipe.

By: Cynthia Rusincovitch

Cynthia Rusincovitch — Tue, 13 Aug 2019 19:25:48 +0000

In reply to Maria Graham. I have not tried it. But I would assume it would be just fine. I often substitute with oat milk in baking and it works pretty well!

By: Maria Graham

Maria Graham — Thu, 08 Aug 2019 15:14:12 +0000

hi there

I love the taste of blueberry and lemons and was wondering if I could use almond milk instead of milk?

By: DJ

DJ — Fri, 28 Jun 2019 01:03:11 +0000

These muffins are so delicious! Thank you for such a great recipe. They are light, moist, and sweetened just right. Love having a healthy muffin for my family in the morning and great use for fresh blueberries. I used 1/2 cup of the syrup, 1/4 cup agave, and 1/4 cup local raspberry honey. Yum!

By: Cynthia Rusincovitch

Cynthia Rusincovitch — Tue, 25 Jun 2019 14:39:26 +0000

In reply to Chelsea. You can substitute 1:1

By: Chelsea

Chelsea — Mon, 24 Jun 2019 13:33:10 +0000

Hello I want to try this recipe just using the ingredients I have at home – everything but the whole wheat flour. Can white flour be substituted as a 1:1 ratio? Thank you!

By: Suzanne

Suzanne — Thu, 09 May 2019 19:57:03 +0000

This looks so good! What a great breakfast meal prep for the whole family!