Comments on: Gnar Gnar Sauerkraut Balls

By: Alison

Alison — Sun, 08 Sep 2019 23:49:21 +0000

These looks amazing and I LOVE gnar gnar kraut! However, I’m not much into frying – have you ever tried baking them? I think the exterior texture might be a little less crisp but think it would work. Have you ever tried?

By: Marie

Marie — Thu, 04 Feb 2016 03:23:29 +0000

Omgosh, these look delicious! Thanks so much for sharing at Merry Monday!

By: jen

jen — Tue, 02 Feb 2016 16:48:15 +0000

In reply to Kathy Hester.

Hi Kathy, would you please let me know if your veganizing works for these? I am vegan as well and want to try these, but am stuck on the egg part. Could try flax or the egg substitute powder but not sure it it will work. If they worked for you, can you share what you did? Thanks!!

By: Oriana @Mommyhood's Diary

Oriana @Mommyhood's Diary — Mon, 01 Feb 2016 02:09:02 +0000

They looks super delicious!! We could have them for dinner too (wink). Bookmarking to try soon.

By: Linda

Linda — Sat, 30 Jan 2016 05:57:10 +0000

Gnar Gnar is where the party gets started. Bring. It. On!

By: Traditionallymodernfood

Traditionallymodernfood — Fri, 29 Jan 2016 19:25:52 +0000

Wat a grt idea.. Looks super yum love it

By: Molly Kumar

Molly Kumar — Fri, 29 Jan 2016 19:06:04 +0000

Oh my, these look super delish and I’m sure it will be a Huge Hit in our home. We love spicy food and this is it.

By: Cynthia Rusincovitch

Cynthia Rusincovitch — Fri, 29 Jan 2016 19:05:20 +0000

In reply to Kathy Hester. Hi Kathy! Thanks for stopping by. My kids love these. I substituted the Classic Caraway flavor for my little ones. They are not into spicy food - which was totally fine with my husband, teenager and myself. More spicy Gnar balls for us!