Comments on: Four Minute Chocolate Cake

By: Cynthia Rusincovitch

Cynthia Rusincovitch — Mon, 19 Jun 2017 17:56:50 +0000

In reply to Sam. I love it too! I use a little less maple and my daughter uses a little more. It is so good to me when I want SOMETHING chocolate. LOL

By: Sam

Sam — Fri, 16 Jun 2017 00:35:11 +0000

I’m eating this right now as I type this comment. Great recipe! I did think three tablespoons was a bit much for a sweetener, so I cut it back to two tablespoons. And I used raw honey. With the chocolate chips, it’s just sweet enough. Thanks for sharing!

By: Cynthia Rusincovitch

Cynthia Rusincovitch — Tue, 23 Jun 2015 13:46:13 +0000

In reply to Lorr. Hi Lorr. We don't use any refined ingredients at home. So things you might typically use are not things we keep at home. You could try a mild flavored honey? Or coconut sugar. But if you use a granulated sugar, you would need to add a little more milk. Perhaps start with an extra tbsp and see how that works. Just an FYI - there is not an overwhelming flavor of maple. It is sweet but tastes very much like chocolate! Let me know if you come up with something good!

By: Lorr

Lorr — Sun, 14 Jun 2015 06:02:12 +0000

Sorry but I’m having a hard time imagining 3 whole Tbs of maple syrup in this cake. I’m just not a huge fan of maple flavor. Can you suggest a substitute? Thanks

By: Cynthia Rusincovitch

Cynthia Rusincovitch — Mon, 18 May 2015 15:10:05 +0000

In reply to Shaina. Please let me know what you think! We may need an intervention now. We can't stop making these little cakes. They may be too easy!!

By: Shaina

Shaina — Sat, 16 May 2015 17:03:56 +0000

Omg. I have all of these ingredients, I’m SO making this as soon as I get back home from NJ!