Comments on: Fresh Tomato Soup from Garden Tomatoes

By: Cynthia

Cynthia — Mon, 09 Oct 2023 14:05:40 +0000

In reply to Patti. Hi Patti! Sorry for my delay. You can certainly can this recipe for long term storage and preservation. No issues at all.

By: Patti

Patti — Sun, 03 Sep 2023 14:32:44 +0000

Could this recipe be canned in water bath?

By: Heather Cobden

Heather Cobden — Wed, 25 Sep 2019 21:44:28 +0000

Overall a good recipe–easy to make and a great use of fresh garden tomatoes. I found it a little bland. But it was nothing that a little worcestershire and anchovy paste could umami up! Yummy

By: Cynthia Rusincovitch

Cynthia Rusincovitch — Wed, 12 Sep 2018 02:07:01 +0000

In reply to Pati. Yes! I freeze it flat in ziploc bags!

By: Pati

Pati — Fri, 31 Aug 2018 16:36:32 +0000

I made the soup can I freeze it in containers or baggies

By: Cynthia Rusincovitch

Cynthia Rusincovitch — Mon, 27 Aug 2018 02:38:28 +0000

In reply to Adriana. I roast them around 500. So hot oven... but I have done it a bit lower if other things are in the oven. The big thing is you want them to turn sweet, lose some of the water, and the skin to blister so it is easy to pull off.

By: Adriana

Adriana — Sun, 26 Aug 2018 15:56:19 +0000

What temperature you use to roast tomatoes?

By: Alicia

Alicia — Wed, 26 Jul 2017 03:43:46 +0000

Can I use roma tomatoes? How many do I need for the soup?