Comments on: Burger with Caramelized Onions and Mushrooms

By: Dzovinar Agnerian

Dzovinar Agnerian — Sun, 17 Mar 2024 03:23:47 +0000

Very seldom I like to eat burger. I thought of having it with caramelized onions and mushrooms to make it more inviting and to really wanting to eat. Searched for such a recipe and I found yours. The addition of Worcestershire sauce was a welcoming surprise to me. I followed the recipe to the fullest. I loved, loved the recipe and didn’t even need to add cheese to my burger, while other members of my family did. It was my best ever burger. I refuse to eat any other way, ever! Thank you so much!!!*****

By: Cynthia

Cynthia — Mon, 12 Feb 2024 17:40:02 +0000

In reply to ROSE. Fans and Febreeze!

By: ROSE

ROSE — Sat, 27 Jan 2024 06:28:55 +0000

Any hints to avoid the smell of onions lingering for two days?

By: Earlene Champ

Earlene Champ — Sat, 05 Sep 2020 21:40:06 +0000

Love, love, LOVE this staple in my household

By: Cynthia Rusincovitch

Cynthia Rusincovitch — Tue, 10 Feb 2015 18:52:10 +0000

In reply to kristygardner.

Kristy – it is all about making the best decisions you can, right? If you want a burger, have a burger! Just with good ingredients, not from a fast food joint where you don’t really have a clue what is in your food. Goat Gouda was pretty awesome. Firmer than goat cheese, but still creamy and sweet. Buttery… YUM!!!!

By: kristygardner

kristygardner — Thu, 05 Feb 2015 17:46:04 +0000

Goat gouda?! Tell me more!! I’m intrigued.

PS. Totally right. Sometimes a burger is absolutely necessary. I love the toppings. Fork burgers are the best.