Comments on: Baked Pasta Sausage and Zucchini Recipe for an Easy Weeknight Dinner

By: Cynthia Rusincovitch

Cynthia Rusincovitch — Wed, 15 May 2019 18:13:24 +0000

In reply to Jeff Masters. Thank you so much for the comment. I love this one too. More veggies are always good for me...and more cheese!

By: Jeff Masters

Jeff Masters — Wed, 15 May 2019 00:59:02 +0000

May be one of the best baked pasta dishes I have ever made and eaten. I was short one zucchini and it needed it. I also used a large sweet onion, instead of small. Some other vegetables would have fit in nicely. I will use some carrots, celery, and maybe parsnips next time. Thanks for a really good recipe. I forgot to add, I used some 4 year old Pecorino di Pienza that we have been saving for something like this. It added a really nice nutty earthy taste to the dish as well.

By: Cynthia Rusincovitch

Cynthia Rusincovitch — Tue, 06 Sep 2016 15:09:19 +0000

In reply to Danielle. There was a glitch in the matrix! 350! Should be updated now. Thanks for letting me know!

By: Danielle

Danielle — Mon, 05 Sep 2016 22:06:44 +0000

What do you preheat the oven too? I must be blind I can’t see the temp

By: Sam | Ahead of Thyme

Sam | Ahead of Thyme — Fri, 19 Feb 2016 06:28:26 +0000

Yum, I love baked pasta and will have to give this recipe a try. Thanks for sharing!

By: Rebekah | Kitchen Gidget

Rebekah | Kitchen Gidget — Thu, 18 Feb 2016 23:41:41 +0000

This sounds amazing!! I employ the veggie sneak as well, but with my husband!

By: Dee

Dee — Thu, 18 Feb 2016 21:36:48 +0000

Yum! I love when you can sneak veggies into a dish, and I still have to do this with my picky teen. The younger ones are fine with veggies, but there’s one in every crowd. 🙂

By: Sophia @Veggies Don't Bite

Sophia @Veggies Don't Bite — Thu, 18 Feb 2016 19:02:23 +0000

Baked pasta dishes are so good! And I love sneaking in those veggies!