Comments on: The Most Awesome Sauteed Kale

By: Anonymous

Anonymous — Mon, 06 Jul 2026 16:06:48 +0000

love

By: Anonymous

Anonymous — Sat, 31 May 2025 18:13:49 +0000

By: Cynthia

Cynthia — Mon, 17 Jun 2024 14:51:13 +0000

In reply to Karen. Hi Karen! My guess is that this issue may have been caused by the type of kale that was provided in the bagged product. Different types of kale have different flavors and even textures. I prefer a green kale or even a redbor kale to keep the bitterness out.

By: Alice

Alice — Fri, 14 Jun 2024 11:18:50 +0000

Great recipe thank you

By: Karen

Karen — Mon, 20 May 2024 23:22:50 +0000

I need your help. I made this recipe 3 times. The 1st time it was excellent, the kale was home grown and curly. It tasted just like Panda Express’s super greens but better!! The 2nd and 3rd time the kale was bought in a bag and the end product was bitter. Should I rinse the bagged kale with lemon juice before preparing? The kale was flat pieces with only a couple curly pieces. I know, I should look for better kale, right?

By: Kay

Kay — Sun, 21 Apr 2024 12:41:02 +0000

In reply to Willow Williams. Make chips out of it.

By: Tammy S

Tammy S — Sun, 07 Apr 2024 21:49:17 +0000

I ran across your recipe while looking for a way to enjoy cooked kale. I’ve never had either raw or cooked before so i stripped the hard spine out, then used lemon juice, olive oil and rubbed the leaves to remove the tart taste but didn’t rinse. I then used bacon gear to sauté onion and garlic then added chicken broth. Preliminary taste testing is good! Thank you for the recipe.

By: Willow Williams

Willow Williams — Fri, 22 Mar 2024 19:36:04 +0000

I made this today and while was willing to eat it and in fact enjoyed it, a new experience for me in the kale department. My wife hated it. Oh well I am just as hard headed as you and am determined to find a way to get kale or any dark leafy green into her. lo, wish me luck