These Beef Short Ribs are fall-off-the-bone tender, flavorful, and have a rich pan sauce full of mushrooms, leeks and onions. Serve with creamy polenta and sauteed greens for a meal you are going to love!
Weekends are a time when I really enjoy slowing down in the kitchen. I would like to tell you it is because Fall is coming or because slow food is our thing – both of those are true. But the primary reason is that my husband and I are actually home at the same time so the adult to child ratio is more effectively distributed. I enjoy slowing down in the kitchen because I love to cook and can focus on the process more with an extra set of grownup hands to help with the juggling of our 3 kids.